Fans of Copeland’s of New Orleans and Copeland’s Cheesecake Bistro can now have America’s Best Cheesecake and eat it too – anytime, anywhere. Copeland’s announced today that for the first time in its 27 year history, it will be making its cheesecake available to consumers nationwide via a new delivery service. Consumers coast-to-coast can enjoy Copeland’s mouthwatering gourmet cheesecakes in eight different flavors, without ever leaving home.
All eight creamy cheesecake flavors from Copeland’s and Copeland’s Cheesecake Bistro will be available for purchase and delivery at www.copelandsofneworleans.com and www.copelandscheesecakebistro.com. Prices for whole cheesecakes range from $41.95 to $44.95, not including delivery. Nestled inside a signature Copeland’s-branded gift box, each cheesecake will arrive packaged in dry ice to ensure freshness.
“For years our guests from around the world have complimented our chefs for serving a unique cheesecake that is creamier and richer in flavor than anything they can get back home. We heard the message loud and clear that nobody does cheesecake with its homemade, signature buttery pecan crust like we do in New Orleans. We’re answering the call by making our signature Copeland’s and Copeland’s Cheesecake Bistro line available anytime, anywhere,” said Al Copeland, Jr., Chairman of the Board of Al Copeland Investments.
Added Copeland, “With the holiday season right around the corner, we’re offering a full line of original cheesecakes via our nationwide delivery service and we’ve got a flavor for everyone on your wish list. Whether it is for a Louisiana native or for friends and families in far away cities, Copeland’s is the perfect holiday gift for cheesecake lovers.”
Copeland’s of New Orleans and Copeland’s Cheesecake Bistro signature cheesecakes available for delivery include:
- Original (New York cheesecake)
- Cookies and Cream
- Killed by Chocolate
- Ultimate Snickers® (Snickers® is a registered trademark of Mars, Inc.)
- Black and White Tuxedo
- Peanut Butter Cheesecake made with Reese’s®
Site visitors will also receive recipes for classic Copeland’s and Copeland’s Cheesecake Bistro toppings, including:
- Bananas Foster
- Chocolate Praline
- Fudge Brownie
To order Copeland’s cheesecake or to find out more about Copeland’s and Copeland’s Cheesecake Bistro cheesecake offerings, please visit www.copelandsofneworleans.com and www.copelandscheesecakebistro.com .
Celebrity Chef Traci des Jardins Opens Manzanita Inside the Ritz-Carlton Highlands, Lake Tahoe in Northstar Resort
New Restaurant Open In Time For Winter Ski Season and Holidays
James Beard Award Winning Chef Traci Des Jardins announced today that her new restaurant Manzanita is now open in The Ritz-Carlton Highlands, Lake Tahoe in Northstar Resort, located mid-mountain. Just in time for the holidays, both the resort and Manzanita have opened their doors and welcome guests to come enjoy the holidays and the winter ski season on the mountain.
Harbor Beach Marriott Luxury Resort & Spa in Fort Lauderdale to Unveil New Oceanfront Restaurant SEA LEVEL in February 2010
The Sea Level is rising in Fort Lauderdale. Debuting February 2010, Harbor Beach Marriott Resort & Spa’s newest 160-seat oceanfront dining venue, Sea Level Restaurant and Ocean Bar, will provide unobstructed views of the Atlantic Ocean, perched 15 feet above South Florida’s largest private beach. As an addition to the Fort Lauderdale luxury resort‘s premiere culinary offerings, which include Chef Dean Max’s 3030 Ocean, Sea Level will be a scenic destination for hotel guests, local residents and foodies alike. Under the culinary leadership of Executive Chef Thomas O’Keefe, Sea Level will serve up approachable regional cuisine and expertly handcrafted cocktails.